Cuisine::pro? Id3 Black Samurai 7" Santoku Knife

$10.90 ~~$109.00~~ Save: 90% off Last 24 hour !

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Description

The Cuisine::pro? iD3 Black Samurai Santoku (18 cm or 7") is guaranteed to deliver you the best agile chopping experience. The knife's low tip and broad blade makes it a cook's best friend for slicing, dicing and mincing.

Overall product dimensions- 3.9" L x 1.4" W x 16.1" H

Overall product weight- 1.37 lbs

The Cuisine::pro? iD3 Black Samurai knives by THE CUSTOM CHEF are crafted from the finest Japanese steel 420J2

Each knife in the iD3 Black Samurai range has been engineered and tested to meet rockwell 53 specification guaranteeing the blades hardness, and optimum performance.

The Cuisine::pro? iD3 Black Samurai is believed to be a world 1st

The combination of Japanese steel 420J2 with a matte black bacterial-free ceramic coating

The knife is designed to be food-grade bacterial-resistant, immune to acidic foods and stain resistant

The Cuisine::pro? trademarked MicroDot technology is used exclusively on the iD3 range of knives

The MicroDot technology is evident on the knives handle, and is used to comfort your hands main pressure points, ensuring complete control and precision when slicing

Each knife is backed by the Cuisine::pro? lifetime guarantee

The iD3 Black Samurai Santoku is 1 in the kitchen for cutting, slicing, chopping, dicing, mincing and so much more

It is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts

The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing

Cuisine::pro? iD3 Black Samurai knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience

Every curve has been designed for precise performance without bruising or tearing delicate foods

The asymmetrical handle design of the Cuisine::pro? iD3 Black Samurai combined with the trademarked MicroDot technology, provides more grip and safer knife control

Ice-hardened and twice sharpened for superior cutting edge, forged steel with one-piece seamless handle

Bacterial-resistant matte black ceramic coating, blade angle 15-20 degrees

N/A

Hand Wash

Imported